This is What a Nutritionist Actually Eats
Confession: More often than not the contents of my fridge look completely unappealing, to say the least. I could even go as far as to say that it quite possibly looks as though I’ve just returned from holidays—every single day. I’ll attempt to blame the contents of my fridge, or lack thereof rather, down to the fact that I live solo and spend many of my weeknights either satisfying my P.M. appetite with canapes at work functions or supporting the locals pub’s $10 steak night with friends—worthy excuses, right?
So, when I stumbled upon this Sporteluxe story which details what nutritionist Jacqueline Alwill, founder and director of wholefoods catering company Brown Paper Bag, always has stocked in her fridge and her simple food philosophy, I was instantly inspired to change my day-to-day shopping ways.
“My food philosophy is to eat whole nourishing foods from all the colours of the rainbow, with happiness and gratitude always,” Alwill told Sportleuxe. “Be kind to yourself when you eat, connect with your food and have a bit of fun with it!” Scroll down to find out what you’ll find in Alwill’s fridge and consider this your weekly shopping list.
- Almond milk
- Goats cheese
- Fresh fruit and veggies
- Maple syrup
- Organic butter