Learn to the Make the Most Complicated Pastry Ever in Under 2 Minutes

Julia Millay Walsh

Mille-feuille, the decadent dessert equivalent of Mount Everest, is the pastry cook's ultimate summit. Complicated, yes, but not unconquerable, as cookbook author Tamar Adler discovers in the December issue of Vogue, and as this charmingly animated recipe will show you.

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