11 Vegetarian Portobello Mushroom Recipes That Prove This Veggie's Worth
Mushrooms are often misunderstood. Sure, they're complicated, and they don't look too enticing on a grocery shelf. And yes, they may feel sandy or even look a little decomposed at first glance, but that's part of the experience. Once you figure out how to choose, clean, and cook mushrooms, you'll understand why these are often staples of highbrow menus—and why judging a mushroom by how it looks is clearly to your own detriment.
Take portobello mushrooms, for instance. Portobello mushrooms have a hearty, almost meat-like texture when cooked, and their subtle flavour makes them easily adaptable to a wide variety of recipes. You can stuff them, slice them, grill them, and sauté them, and portobello mushrooms will stand up to the challenge.
We found 11 options that don't shy away from the charms of portobello mushrooms and prove that vegetarian dishes can be as flavorful as they are healthy. From pizza and sandwich ideas to tacos and soup recommendations, here are 11 vegetarian portobello mushroom recipes that give this vegetable its long-awaited turn in the spotlight.
Grilled Pizza Portobellos With Cashew Ricotta
Vegan Banh Mi–Inspired Portobello Sandwiches
Pizza-Stuffed Portobello Mushrooms
Asada Mushroom Tacos With Avocado
Blue Cheese Guacamole Stuffed Mushrooms
Herby Buttered Balsamic Mushroom Ravioli
Pesto Portobello Mushroom Burgers
Portobello Mushroom Galette
Creamy Mushrooms on Soft Polenta
Portobello Mushroom Soup
Mushrooms in Pastry
Use these items to make your mushrooms just right: