Roasted Tomato Cauliflower Crust Tart

by Claire Thomas

Savoury tarts are my go-to brunch dish. They're easy to prep ahead of time, and you can serve them warm or room temperature, making them a hostess's dream. Better yet, this version is vegan and Paleo, so anyone can enjoy it. The cauliflower crust is simple and can be adapted to whatever flavour profile you like (add cumin and chile for a Moroccan vibe, or paprika and onion for a Spanish influence). I love this with roasted cherry tomatoes and a savoury pisto, but feel free to add whatever roasted vegetables you like.

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