14 New Cookbooks We're Dying to Get Our Hands On

Katie Sweeney

There’s no better time to get reacquainted with the culinary arts than spring. However, if you’re lacking inspiration, it can be hard to answer the perennial “What should I make for dinner?” question. When that’s the case, head to the local bookstore and pick up a new cookbook. It always seems like the best cookbooks come out in spring (perhaps because it’s a lead up to the holidays), and this season is no different. There are so many awesome cookbooks coming out that it’s too difficult to just pick one or two—that’s why I’m highlighting all the cookbooks we’re dying to get our hands on, below.

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