How to Thaw Meat When You're Short on Time

Julia Millay Walsh

Decided last-minute to cook frozen meat that's been in your freezer for, well, eternity? If you can't wait the suggested 24 to 48 hours to let it thaw naturally, there's a much quicker way. Watch the pro tip from The Rachael Ray Show above to learn it.

Do you have any tips and tricks for cooking or defrosting frozen meat? Share below in the comments.

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