The New Way to Cook Eggs You've Never Tried

Julia Millay Walsh

How do you like your eggs? Scrambled? Fried? Poached? Until now, there's only been a handful of answers to that question... but chef Alvin Cailin of L.A.'s Eggslut has invented a new technique that will blow your mind. Watch above to learn it!

Shop chic ceramic egg holders on Mined.

What's your favourite way to make eggs? Tell us in the comments below.

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