Baked Fried Egg Crostata

by Claire Thomas

I seem to always have extra pie dough hanging around the house, and every now and then I don't feel like pie. I know, I know, how could this be? But I guess there is such a thing as too much pie. So with this extra pie dough, and no appetite for pie, I looked at what else I had lying around. Eggs! I love putting an egg on top of anything, and pie crust seemed like just the thing. I threw on some cream and prosciutto, and here we are. This would be delicious with pureed vegetables, or some wilted spinach. However, it's hard to remember that this is not a pizza. The crust is quite rich, so fight the urge to cover everything in cheese. Enjoy!

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