Cinnamon Apple Sangria: A Delicious Treat for Spring

Genevieve Fish

Just because winter has ended doesn’t mean you have to wait until next year for sweet and spicy drink. This cinnamon apple version is the perfect complement to a sunny spring day. It’s easy to make and oh so delicious. We can’t believe we didn’t think of an apple cider sangria recipe sooner. Read on for the recipe, and enjoy!


1-2 bottles white wine (Pinot Grigio or Chenin Blanc)

2 cups brandy

4 cups apple cider or apple juice

1 1/2 cups pineapple juice

1 1/2 cups ginger ale

2 cups fresh apples, cubed

Dash of cinnamon

Mint leaves, for garnish


In a large jug, combine wine and apple cider to taste. Add ginger ale, and stir. Add pineapple juice and brandy. Add a dash of cinnamon, and stir until blended. Chop two cups of fresh apples into cubes, and place in the pitcher. Refrigerate for two hours to give the flavours time to mingle. Pour over ice, and garnish with mint leaves.

For the photo guided recipe, visit HGTV.

Shop our favourite pitchers for sangria.

Will you be trying this apple cider sangria recipe? Share your thoughts on a spring sangria in the comments!

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