Is This Pastry the New Cronut? Signs Point to Yes

Julia Millay Walsh


Move over Cronut, there's a new pastry hybrid in town. From San Francisco's Mr. Holmes Bakehouse comes the Curffin, a croissant-muffin mashup with a variety of delectable filling options. This new treat is already taking the streets by storm—can it surpass the Cronut?

Watch the video above and make your vote in the comments!

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