Yes, This Fall-Off-the-Bone Chicken Piccata Was Made in an Instant Pot


Becky Winkler

We've made no effort to hide our love for the Instant Pot. From a deliciously cheesy taco casserole to a brothy beef pho, the internet's favourite kitchen appliance makes whipping up healthy, wholesome meals at the press of a button possible. Now that the season of comfort food is upon us, we turned to none other than Kristy Bernardo, the recipe creator behind the food blog The Wicked Noodle, to add a fresh crop of easy weeknight dinners to our Instant Pot recipe repertoire.

Ahead, Bernardo shares three recipes from her brilliant new cookbook Cooking From Frozen in Your Instant Pot, including a foolproof recipe for fall-off-the-bone tender chicken piccata that takes only five minutes to prep. Trust us, you're going to want to pin these recipes, which feature exclusively frozen ingredients (!), right now so you can make them all winter long. Here are three easy-to-make Instant Pot recipes straight from the pages of Bernardo's genius cookbook.

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