4 Warm Salad Recipes That Tick Off the Healthy and Comfort Food Boxes

Sacha Strebe

With the onset of any new season, there is one thing we always look forward to most at MyDomaine HQ: new-season produce. But spring is one of our favourites because we love nothing more than fresh produce, and swapping out heavy meals for lighter (but still tasty) options. Yes, you now have permission to make all of these recipes ASAP, including these delicious eggplant meals.

But how do you strike a balance between health and taste? We all just want to eat bowls of pasta, and there's no reason you shouldn't, but if you want to get in your veggies too, we found a delicious solution that isn't a cold salad. It's a warm one. Think cooked carrots with cranberries and walnuts or freekeh bowls with mushroom wild rice.

If this tickles your fancy, then get scrolling to read how to make four of the best warm salads from the delicious new recipe book, Salad Feasts by Jessica Elliott Dennison. Enjoy!

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