Ali Larter's Chocolate Fondue
Want your guests to mix and mingle? Whip up some dark chocolate fondue and make it a centrepiece. Your friends will be unable to keep to themselves when they’re swarmed around the table! I serve mine with Kettle Chips, but you can also do berries, Rice Krispies treats, or any variety of other goodies.
2 cups heavy whipping cream
1 tablespoon instant espresso powder
1½ pounds semisweet chocolate, chopped
1 teaspoon vanilla extract
Three 3-ounce bags of kettle chips with sea salt
- Pour the cream and espresso powder in a heavy medium small saucepan and bring to a boil over medium-high heat, stirring until the espresso powder dissolves.
- Reduce the heat to low. Add the chocolate and whisk over low heat until the mixture is melted and smooth. Stir in the vanilla.
- Remove from the heat. Pour the chocolate mixture into a fondue pot to keep warm.
- Serve with kettle chips.