Recipe: Cherry, Basil, and Bourbon Prosecco Pop-Tail

Peter Dolkas
Ingredients: 1.5 oz. bourbon 1 oz. grenadine 1 oz. lemon juice handful of chopped cherries 3-5 basil leaves soda water prosecco Directions:  Fill popsicle mould with ingredients and top with soda water. Freeze. Fill short tumbler three-quarters of the way with prosecco. Drop in popsicles and enjoy! For more great recipes check out the picnic we went on!

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