9 Delicious Allergy-Free Easter Recipes the Whole Family Can Actually Eat

Sophie Miura

For many, Easter is synonymous with indulging in sweet treats and spending time with family. While that once meant plates of glutenous hot cross buns and chocolate eggs, the rise of food sensitivities like gluten and lactose intolerance means that not everyone can snack with abandon. Celiac disease has doubled in the last 20 years, and it's believed that over one million Americans follow a vegan diet, so it's likely that someone at your Easter table has a food preference. 

Subbing ingredients doesn't mean you have to compromise on flavour, though. We tapped the team at Food52, Minimalist Baker, and From the Kitchen to find out how they whip up a delicious Easter Brunch spread that everyone at the table can enjoy. From a gluten-free orange cake to dairy-free sweet treats, consider your Easter brunch menu sorted. 

What's on your Easter brunch menu this year? Share your favourite vegan, gluten-free, or lactose-free recipes with us. 

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