How to Cook Chicken: Three Divine Recipes

by Melissa Goldstein
It's 7pm on a Wednesday. Do you know what you're having for dinner? If not, play our game of choose your own chicken adventure: chicken-header-01
chicken-thumbs-01 If you want something delicious and you want it quick, turn to Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano by Alexandra's Kitchen. Click here for the recipe.
chicken-thumbs-03 If you're feeling ambitious, turn to Couscous with Harissa Chicken, Chargrilled Zucchini and Crunchy Nutty Salad with Yogurt Drizzle Cream by What Katie Ate. Click here for the recipe.
chicken-thumbs-02 If you're in need of comfort food, turn to Alex's Chicken and Mushroom Marsala by Smitten Kitchen. Click here for the recipe.
 Photographs: Main Image Alexandra's Kitchen, 1. Alexandra's Kitchen, 2. What Katie Ate, 3. Smitten Kitchen  

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