June 2, 2014
Spicy Kale Salad With Harissa Vinaigrette
This salad is all about balance. Tender kale with creamy feta and avocados and a touch of crunchy breadcrumbs, all with a bright and spicy herbaceous vinaigrette. It's quick to whip up, and absolutely delicious. Enjoy!
1. Blend the dressing ingredients together in a food processor or blender.
2. Pour dressing over the kale in a bowl.
3. Massage the kale with your fingers for 5 minutes or until the kale has wilted slightly and is tender.
4. Add the feta, avocado, and bread crumbs, and very lightly toss. Enjoy!
For more healthy weekday recipes from Claire, head to The Kitchy Kitchen.
|For a simple but still special salad bowl, I love the look of these bowls by Threshold for Target. Minimalist with a bit of detail, this is the perfect blend for design and economy. Threshold Hammered Metal Square Serve Bowl, $25, Target|
|Ingredients for Salad NOTE: For 2 to 4 (whether it's a side salad or main course) 1 bunch kale, ribs removed and chopped into 1/2 inch wide strips 1 block feta, cut into 1/2 inch cubes 2 ripe avocados, cut into 1/2 inch cubes 1/4 cup bread crumbs, toasted||Ingredients for Dressing 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground pepper 1/4 teaspoon dried hot red pepper flakes 1/2 teaspoon kosher salt 1 teaspoon paprika 1/4 cup parsley leaves 3 tablespoons fresh cilantro leaves 2 tablespoons lemon juice 2 tablespoons olive oil 1 garlic clove, minced 1 teaspoon harissa paste|