How to Bake a Double-Chocolate Brownie in a Skillet
What’s better than a double chocolate brownie? One that’s made in a cast iron skillet, making it chewy on the outside and moist and chocolate-y on the inside. Watch the video above to learn how to make this rich dessert—and don't forget to finish it off with a scoop of vanilla ice cream.
What are your favourite desserts to make at home? Tell us in the comments.