5 Incredible Veggie Recipes to Try Now
January is the perfect month for a healthy body reset. If you're feeling like you indulged too much over the holiday season, consider sticking to a plant-based diet for a week or so; it will help get your eating back on track. We've picked five of our favorite veggie recipes for you to make at home. Scroll through to see these gorgeous dishes. We promise you won't even miss the meat!
This lentil, roasted tomato, and dukka-crumbed egg dish is healthy, well-balanced, and wonderfully flavorful. The dukka crumble is made from a collection of seeds and spices, including hazelnuts, sesame seeds, black cumin, coriander, paprika, and coriander. Make a big batch and enjoy this dish several times in one week. We love that eggs serve as an excellent protein for breakfast, lunch, and dinner.
Our mouths started watering at the very sight of this veggie take on the classic pulled pork sandwich, and our taste buds were not disappointed! Bring on the sticky fingers and chipotle sauce–dripping chin. This chipotle pulled mushroom sandwich is a keeper. And take a look at that pretzel roll—delish!
This saag paneer recipe is filled with superfoods—garlic, ginger, spinach, and various spices make this the perfect filling (and metabolism-boosting) meal for fall. The mild, pleasant texture of paneer cheese makes this dish feel much heartier than a basic spinach side. Serve over white or brown rice.
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What's your favorite vegetarian dish? Share with us in the comments.