3 Recipes for Your Passover Seder Leftovers

Now that the meal is complete, you might be stuck with a refrigerator and pantry full of Passover seder leftovers. Luckily, the chefs at Bon Appétit have created a round-up of easy, yet delicious ideas for dishes to make the most of what remains. Read on for three of our mouth-watering picks, and head to Bon Appétit to see the rest. Gefilte Fish Spread

Gefilte Fish Spread "Easily transform these poached fish logs into a savoury, creamy spread: Add fish, onion, and hard-boiled egg to a food processor and blend until smooth. Fold into sour cream, season with cracked black pepper, and serve with crudités and crackers."

Shepards Pie

Shepard's Pie "There's no shortage of great dishes to make with leftover roast chicken. But when we hear chicken, vegetables, and potatoes all in one, we think Shepherd's Pie. Mash the potatoes with butter until creamy, layer over the chopped leftover chicken and vegetables, and bake in the oven until browned."

Matzo Brei

Matzo Brei "Is there anything better than matzo brei and its infinite variations? Our test kitchen thinks not. Be it savoury--folded into buttery onions or tossed with hard salami--or sweet--topped with sugar or grape jelly--we could wax poetic about this eggy delicacy forever."

Photographs: Courtesy of Bon Appétit

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