Melissa Miles Rufty's Milk Punch

Julia Millay Walsh
Ingredients 1 1/2 cups milk 1/2 cup heavy cream 12 ounces bourbon or brandy 1 eggwhite, optional 1/2 cup sugar 1/2 cup of very cold water 1 tablespoon of vanilla extract Nutmeg to taste Directions Combine the milk, cream, bourbon or brandy, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.

Add a Comment

More Stories