3 Low-Carb Pizza Crust Recipes That Will Make You Reconsider Your Favourite Pie
Pizza is one of those things many will admit they just can't live without. But if you're steering clear of gluten or simply want to cut down on the amount of carbs you consume, it can be difficult to give in to your pizza cravings while adhering to your healthy eating plan. But low-carb pizza crust recipes do exist, and better yet, they're downright delicious. To prove it's possible to have your favorite pie—and eat it too—no matter your carbohydrate or gluten preferences, we've rounded up three diverse pizza recipes for tackling the crust in question. Head below to curb the gluten (and guilt) with these three low-carb pizza crust recipes.
Cauliflower Pizza Crust
Fresh herbs (oregano, rosemary, and thyme)
Blend cauliflower in a food processor then mix with egg, gluten-free flour, and salt.
Preheat oven to 180 degrees. Spread the dough on a baking sheet and bake in oven for 25 minutes or until golden.
Top with cheese as desired, drizzle olive oil over the pizza, then bake for 10 to 15 minutes or until cheese is melted.
Remove the pizza from the oven and top with the parma ham and fresh herbs.
For the full recipe, head over to Julie Karla.
3-Ingredient No-Carb Pizza Crust
Preheat oven to 180 degrees. Thoroughly drain the chicken the spread on a baking sheet and bake for 10 minutes.
Remove chicken and place in a mixing bowl, then increase oven temperature for 260 degrees.
Mix cheese and egg into bowl with chicken then pour the mixture onto the baking sheet and spread thin. Bake for 10 minutes then remove crust from oven, add desired toppings, then bake until ready.
For the full recipe, head over to Keto Connect.
Almond Flour Pizza Crust
Italian Pesto bread dipping blend or Italian herbs (optional)
Ground black pepper
For the full recipe, head over to Flourish.
Have you tried one of these low-carb pizza crust recipes at home? Let us know how it turned out in the comments.
Opening Image: Fashion Me Now