Halloween Pumpkin Punch

by Sally Holmes
Ingredients 750 ml bottle of spiced rum 1 cup orange juice 1 cup lemon juice 1 cup spiced syrup 1/2 cup pumpkin puree 2 1/2 cups sparkling water cinnamon sticks for garnish dry ice large pumpkin or punchbowl 1. In a large bowl, add the spiced rum, orange juice, lemon juice, spiced syrup and pumpkin puree. Stir to combine. 2. Once combined, pour the mixture through a fine mesh strainer into a large pitcher and chill until ready to serve. 3. Meanwhile, place a large bowl into your hollowed pumpkin. Be sure your bowl is safe to handle dry ice, a metal bowl works. Next, use tongs to fill the bottom of the bowl with dry ice, and cover with a slightly smaller bowl. This bowl will hold your punch. Again, make sure both bowls are safe for dry ice. Certain materials will shatter when exposed to dry ice. 4. Pour the mixture into the punchbowl. Add the sparkling water and stir to combine. For more delicious recipes, like Zucchini Carpaccio and Spiced Pumpkin Seed Brittle, visit Honestly Yum. Photograph: Courtesy of HonestlyYUM

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