Halloween Eyeball Punch

by Sally Holmes
Ingredients 1 can lychees 1/2 pint fresh blueberries 1 gallon of Hawaiian Punch Fruit 2 litres of 7-up blue food colouring 1. Drain the lychees and stuff each one with a blueberry. Freeze on a parchment paper lined baking sheet for at least 1 hour until solid and firm. 2. Mix Hawaiian Punch Fruit Juicy Red and 7-up to create the Halloween punch. Add one drop of blue food colouring to deepen the colour of the punch. 3. Add the lychee "eyeballs" to the punch bowl and serve! For more delicious and spooky recipes like Halloween Chocolate Chip Spider Cookies and Iced Pumpkin Cake Doughnuts, visit Food52.   Photograph: Courtesy of Happinesshomemade.net
Explore: Eyes, Halloween, Recipe, Punch

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