5 Foods That Are Safe to Eat After Their Expiry Date
Courtesy of Mrs Meyers
Few things are more frustrating than going to cook a meal, only to discover some of the ingredients have passed their expiry date. Do you toss the items and order takeout, or take a risk and eat them anyway? In light of all the at home entertaining you will be hosting soon as the cooler weather sets in, we thought now was the best time to take a refresher on which products are fine to eat after their "use by" date from Cleveland Clinic's report. Keep this list handy next time you're unsure whether to eat or toss food.
- Milk should be safe for roughly two to three days after the use by date. Keep it in the back of the fridge, which is typically the coldest place.
- Eggs are fine to cook for three to five weeks after purchase. Avoid storing the carton in the fridge door, as that's likely the warmest area.
- Dry pasta can be eaten one to two years after purchase, regardless of the use by date.
- Butter keeps for two to three weeks.
- Processed meat lasts longer than raw varieties. It's typically safe for two to the weeks if unopened.
Shop the air-tight containers below to keep food fresh.